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- Original article Impact of body mass index and waist-to-hip ratio on mortality in middle-aged Koreans: A prospective cohort study based on a Health Examinees study
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Sooyoung Cho1
, Aesun Shin1,2
, Ji-Yeob Choi4,5
, Jong-Koo Lee6
, Daehee Kang2,4
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Epidemiol Health 2024;e2024073
DOI: https://doi.org/10.4178/epih.e2024073 [Accepted]
Published online: September 2, 2024
2Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea
3Integrated Major in Innovative Medical Science, Seoul National University College of Medicine, Seoul, Korea
4Cancer Research Institute, Seoul National University, Seoul, Korea
5Department of Biomedical Science, Seoul National University Graduate School, Seoul, Korea
6Department of Family Medicine, Seoul National University Hospital, Seoul, Korea
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Corresponding author:
Sooyoung Cho,
Email: ssooy7@snu.ac.kr
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Abstract
OBJECTIVES
We aimed to assess the impact of obesity on mortality in middle-aged Koreans using data from a Health Examinees study.
METHODS
We used data from the participants who had complete information on body size and gave informed consent for the linkage of their data with the national death certificate data. Cox proportional hazard model was used to estimate the hazard ratios (HRs) and 95% confidence intervals (CIs) of body mass index (BMI) and waist-to-hip ratio (WHR) for all-cause, cardiovascular, and cancer mortality.
RESULTS
A total of 115,961 participants were included in the study. The results showed a U-shaped association between BMI and mortality, indicating that both men and women with BMIs of less than 21 kg/m2 and greater than or equal to 30 kg/m2 are at increased risk. The results showed that men with a BMI of less than 18.5 kg/m² had a significantly higher risk of all-cause mortality (adjusted HR: 2.24 [95% CI: 1.73–2.91]) and cardiovascular mortality (2.27 [1.23–4.20]). Similarly, men with a WHR of less than 0.80 (1.38 [1.08–1.77]), 0.90 to less than 0.95 (1.15 [1.02–1.29]), and greater than or equal to 0.95 (1.28 [1.11–1.47]) showed an increased risk of all-cause mortality. In women, a BMI of less than 18 kg/m² was linked to a higher risk of cardiovascular mortality (2.67 [1.13–6.33]).
CONCLUSIONS
Being underweight was associated with an increased risk of mortality in both sexes, and the lowest risk of death was found in men who were slightly overweight with a BMI of 23-25 kg/m2.
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